Internship

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Zion Coffee Partnership Program

Learn coffee by making it, serving it, and sharing it.

Our internship introduces learners to practical coffee shop work, from roasting and barista fundamentals to customer service, beverage preparation, and daily station discipline.

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Zion Coffee internship training
What you will learn

Practical coffee shop skills

Applications are reviewed by the Zion Coffee team. Applicants receive SMS updates as their application moves through review.

Introduction to coffee
Basic coffee roasting
Barista fundamentals
Station setup and management
Machine calibration and maintenance
Milk steaming and texturing
Latte art
Coffee menu preparation
Juices, nojitos, and signature beverages
Customer service
Milkshakes and smoothies
Specialty brewing teas
Troubleshooting
Training menu

Coffee items learners may work with

These items are pulled from the live menu, so the page stays aligned with what Zion Coffee is currently serving.

Flat White

Flat White

A flat white is more than just a regular coffee—a unique mix of solid espresso and...

Iced Latte

Iced Latte

The iced latte is the cold relative of the traditional latte and is made up of ice, a...

Instant coffee

Instant coffee

Instant coffee is made from real coffee beans. During the production process, soluble and...

Roasted beans

Roasted beans

1Kg of M.t Zion Coffee fresh roasted single origin coffee beans, 100% Arabica from Elgon...

Roasted Coffee Beans / Filter: 5 x 250g

Roasted Coffee Beans / Filter: 5 x 250g

Our single-origin coffees from Uganda feature a random selection of four varieties that...